CHEFS

NYC

  • DAN BARBER (BLUE HILL)

  • ADAM KAYE (BLUE HILL)

  • MICHELLE BISCIEGLIA (BLUE HILL)

  • LIZ NEUMARK (GREAT PERFORMANCES)

  • MARK RUSSELL (GREAT PERFORMANCES)

  • MICHAEL OTTLEY (HOLY APOSTLES)

  • ALEXANDRA ZEITZ (DREXEL FOOD LAB)

  • MICHAEL SCHWARTZ (ORGANIC FOOD INCUBATOR)

  • HOMA DASHTAKI (WHITE MUSTACHE)

  • JASON WEINER (ALMOND)

  • EVAN HANCZOR (EGG)

  • JENEÉ GRANNUM (SLOW FOOD NYC/UJIMA)

WASHINGTON, D.C.

  • José Andrés (DC Central Kitchen Chairman Emeritus, Culinary Ambassador for the Global Alliance for Clean Cookstoves, ThinkFoodGroup Chef/Owner)

  • Spike Mendelsohn (DC Food Policy Chairman and Restaurateur)

  • Terrell “Tee” Danley (DC Central Kitchen)

  • Daniela Hurtado (DC Central Kitchen)

  • Anthony Lombardo (The Hamilton)

  • Jodi Balis (Capital Area Food Bank)